Boars Night Out White Lightning with Double Garlic Butter

Your new favorite AP rub. This stuff is incredible. Put this s*** on everything!

We put this in literally every meat, vegetable and potato dish. It is amazing. At first I thought the description of it being so good it should be illegal was a little far fetched however after using enough of it I am in love with it. We even used it in a artichoke, spinach, cream cheese mixture we made for stuffing chicken breast and it changed the entire outcome of that mixture. I absolutely love it and will buy it again and again.

A friend raved about this stuff so I eagerly ordered it. I first tried it on some steaks, tasted nothing. So I figured let's try it on chicken..I generously applied it and let the chicken marinate in it overnight but again, added no flavor at all. My girlfriend said the same thing. It wasn't cheap for a spice, I see no value. Maybe I hot a bad batch?

First off... I seriously can never have enough garlic!I only did sample this today... However it does deliver a good garlic flavor without having that odd taste if you follow me... I enjoyed the taste and the flavor is balanced..

I really wanted to like this seasoning because of the double butter. I have the white lightning and although it's good, I really don't get the butter flavor and I think the formulation may dilute the white lightning. Chances are I got a bad batch which is all I can think of as this brand gets a lot of hype.

One of the best seasonings on the market. I have over a hundred in my collection I use smoking meats and this is in my almost every weekend rotation. Amazing on chicken thighs!

I have been looking for a rub like this for a while. I used it to season some wings that I made the other day. I seasoned with white lightning and then made a parmesan garlic sauce to toss them in.Also used on some chicken breasts for a caesar salad and it was fantastic. I din't find it overly salty as some have mentioned at all. Getting ready to order some more!

It tastes like textjoy steak seasoning but a noticeable amount weaker and somewhat sweeter. So much like textjoy that I'd just go with that instead. I didn't compare the prices but I'm pretty sure it's cheaper too.

It’s alright, I feel like it’s for American tastebuds as opposed to British. I don’t know why. American stuff seems to be sweeter I think. Garlicky but in no rush to order again.