SoeosRice Paper, White Rice Paper Wrappers, 3 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm)

The papers are perfect. Arrived completely intact and unbroken. The papers soften right away. Strong, yet thin and very translucent, and super easy to roll. I’ve tried other brands. These are the best, the most economical and easiest to work with. The stretch and resilience is professional. In short, awesomesauce! They are wonderful to eat, not sticky on completion, hold together well under stress inducing vegetables. Delicious!!! They are the perfect size. I can’t say enough how easy they are to work with.

These are excellent rice paper wrappers. 4-5 seconds in tepid water and they are ready to roll. My first try I julienned the veggies (time consuming and made rolling more difficult). Next time I will use my food processor and make a veggie and rice mix to put in rolls. They turned out so good served with a peanut sauce. The packs are individually wrapped and sealed and then packs are placed in an outer bag. Should keep indefinitely in my pantry. Great product that makes eating veggies fun.

I found this one didn't crisp as well as some. But I was able to get it fuller without tears.

These are awesome!! Best rice papers ever!! Each container comes in its own individual hard shell that's resealable! They hold up way way better than any other rice papers I've used. They dont melt immediately when they touch the water but you just have to moisten them for about 5 seconds and they're soft enough to roll/wrapp but they still hold form and are not going to year or disintegrate like some other ones Ive used. Theyre thick and hold up very well when fried.

I made vegetable rolls and also use it with milk for my facial. Great value, perfect size and good quality so easy to use.

These rice paper wraps are a healthy option to include in your pantry. All you need to do to get these wrappers ready is dip them in a shallow bowl of room temp water for a few seconds on each side. You can fill them with anything, and they are easy to fold; I recommend lettuce, shrimp, Asian vermicelli noodles, carrots, bell peppers and more. These are exactly the wrappers you are looking for.Overall:+Easy to Use+Perfect Texture+Great Taste

I learned a trick of piercing my rolls a few times with a kebab stick (and then removing it) before frying to prevent them from creating air bubbles inside. I suppose the stick could also be used on a stove top to rotate them but I don't do stove-top frying.I can get similar rice roll packages from a local outlet grocery store for under $2, so this was not the bargain I thought it was when I ordered. Suitable for uncooked spring rolls, but not too good for frying. I did deep fry and air fry these successfully but they are nowhere near as good as wheat or corn-based wrappers when fried. I'll probably use up what I have for no-cook spring rolls, or double-wrap them with a fryable outer wrapper (wheat-based egg roll type).

I bought this 3 pack after seeing viral videos of everyone making the veggie spring rolls and dipping into whatever sauce they wanted. Since I’m wanting to incorporate more plant based foods into my diet I decided to try them out and they did not disappoint! Very easy to use and they work and stretch well! Super cool for a quick dinner option and they were a good price for me.